Chicken Sandwich Recipe
chicken breast seasoned and fried, lettuce, tomato, onion, pickles, garlic aioli
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Ingredients
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Chicken Preparation
Sandwich Assembly
Method
Chicken Preparation
- 1
Season the Chicken
In a bowl, season the chicken breasts with salt, black pepper, and garlic powder. Ensure they are evenly coated.
- 2
- 3
Bread the Chicken
Dip each seasoned chicken breast first in the flour, then in the egg, and finally coat with breadcrumbs, pressing gently to adhere.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and fry for 5-7 minutes on each side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Sandwich Assembly
- 5
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato and onion into thin rings. Set aside.
- 6
Assemble the Sandwich
On each bread roll, spread a generous amount of garlic aioli. Layer with lettuce, followed by the fried chicken breast, tomato slices, onion rings, and pickles.
- 7
Serve
Close the sandwich with the other half of the bread roll and serve immediately with your favorite side.
