Chicken Kabob Recipe
garnished with grilled vegetables, served with honey mustard, pita
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Ingredients
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Chicken Kabob
Grilled Vegetables
Honey Mustard Sauce
Serving
Method
Chicken Kabob Preparation
- 1
Prepare the Chicken
Cut the chicken breast into 1-inch cubes and place them in a bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Mix well to coat the chicken evenly. Allow to marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Chop the bell peppers and red onion into similar-sized pieces as the chicken. Set aside.
- 3
Assemble the Kabobs
Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating between each ingredient. Ensure that the ingredients are tightly packed but not overcrowded.
- 4
Grill the Kabobs
Preheat a grill or grill pan over medium-high heat. Once hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Grilled Vegetables Preparation
- 5
- 6
Honey Mustard Sauce Preparation
- 7
Mix the Sauce
In a small bowl, combine honey, Dijon mustard, and apple cider vinegar. Whisk together until smooth and well-combined. Adjust the flavor to taste.
Serving
- 8
Serve the Dish
To serve, place the grilled chicken kabobs and vegetables on a platter. Serve alongside the honey mustard sauce and warm pita bread.
