Cauliflower Shawarma Wrap Recipe
lettuce, garlic aioli, tomato, onion, pickles, tahini, choice of flour tortilla wrap or arabic pita add brie 4
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Ingredients
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Wrap Base
Vegetables
Sauces
Optional Add-on
Method
Preparation of Cauliflower
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Wash and cut the cauliflower into small florets. Place them in a large bowl.
- 3
Season the Cauliflower
Drizzle the cauliflower florets with olive oil, salt, and pepper. Toss to coat evenly.
- 4
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
Prepare the Wrap
- 5
Chop the Vegetables
While the cauliflower is roasting, chop the lettuce, tomato, and red onion. Slice the pickles.
- 6
Assemble the Wrap
Once the cauliflower is done roasting, take a wrap or pita and layer with lettuce, roasted cauliflower, chopped tomato, onion, and pickles.
- 7
- 8
Optional Brie Addition
If using, add slices of brie cheese on top before wrapping.
- 9
Wrap and Serve
Fold the wrap or pita tightly around the fillings and serve immediately, or wrap in foil to take on the go.
