Cauliflower Salata Recipe
fried cauliflower, lentils, tahini honey dressing side salad
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Ingredients
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Salad Base
Tahini Honey Dressing
Method
Preparing the Cauliflower
- 1
Fry the Cauliflower
In a large skillet, heat the olive oil over medium heat. Once hot, add the cauliflower florets. Fry until they are golden brown and crispy, about 8-10 minutes. Stir occasionally to ensure even cooking.
- 2
Season the Cauliflower
Once the cauliflower is cooked, remove from the heat and season with salt and black pepper. Set aside to cool slightly.
Preparing the Dressing
- 3
Mix the Ingredients
In a small bowl, combine tahini, honey, lemon juice, water, minced garlic, and salt. Whisk until smooth and creamy. If the dressing is too thick, add a little more water to reach the desired consistency.
Assembling the Salad
- 4
Combine Ingredients
In a large bowl, combine the fried cauliflower, cooked lentils, and chopped parsley. Toss gently to mix.
- 5
- 6
Serve
Transfer the salad to a serving platter or bowl. Serve immediately, or refrigerate for 30 minutes for the flavors to meld.
