Breakfast Wrap Recipe

Time25m

Serves2

flour tortilla, scrambled eggs, cheese, choice of black beans or turkey bacon

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Ingredients

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1
Prepare the Eggs
In a medium bowl, crack the eggs and whisk them until fully combined. Add salt and black pepper to taste.
2
Cook the Eggs
Heat olive oil in a non-stick skillet over medium heat. Pour in the whisked eggs and gently stir with a spatula until they are scrambled and just set, about 3-5 minutes. Remove from heat.
3
Cook the Turkey Bacon (optional)
In the same skillet, add the turkey bacon slices and cook over medium heat until crispy, about 3-4 minutes per side. Remove and let drain on a paper towel.
4
Warm the Black Beans
If using black beans, rinse them and warm them in a small pot over medium heat until heated through, about 5 minutes.

5
Fill the Tortilla
Lay out one flour tortilla on a flat surface. In the center, add half of the scrambled eggs, a portion of the shredded cheese, and either the warm black beans or the cooked turkey bacon.
6
Wrap it Up
Fold in the sides of the tortilla and then roll it up from the bottom, ensuring the filling is enclosed. Repeat with the second tortilla.
7
Serve
Cut the wraps in half diagonally, and serve warm. Enjoy your breakfast wrap!