Babronia Recipe

Time40m

Serves4

lebanese kidney beans, lima beans, mushrooms, garlic, carrots, onion, seasonal vegetables, with tzatziki, pita

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Ingredients

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1
Prepare the Beans
Rinse the Lebanese kidney beans and lima beans thoroughly under cold water. If using dried beans, soak them overnight and cook until tender.
2
Chop the Vegetables
Dice the carrots, onion, and seasonal vegetables. Slice the mushrooms and mince the garlic. Set aside.

3
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).
4
Add the Vegetables
Add the diced carrots, seasonal vegetables, and sliced mushrooms to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
5
Incorporate the Beans
Stir in the cooked Lebanese kidney beans and lima beans. Season with salt and pepper to taste. Cook for an additional 5 minutes, allowing all the flavors to meld together.

6
Plate the Dish
Serve the bean and vegetable mixture warm on a large plate or in individual bowls.
7
Add Tzatziki and Pita
Drizzle the tzatziki sauce over the top and serve with warm pita bread on the side.