Avocado Wrap Recipe

Time20m

Serves2

feta cheese, tomato, onion, lettuce, black beans, flour tortilla

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Ingredients

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1
Prepare the Ingredients
Start by rinsing the black beans under cold water and draining them. Dice the tomato and onion into small pieces. Chop the lettuce into bite-sized pieces. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Using a fork, mash the avocado in the bowl until it reaches your desired level of creaminess. You can season it with salt and pepper to taste.

3
Assemble the Wrap
Lay the flour tortillas flat on a clean surface. Spread a generous amount of the mashed avocado on each tortilla. Evenly distribute the black beans, diced tomatoes, onions, and chopped lettuce on top of the avocado.
4
Add Feta Cheese
Crumble the feta cheese over the assembled ingredients on each tortilla.
5
Wrap It Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling.

6
Serve the Wrap
Cut the wraps in half diagonally and serve immediately. Enjoy your fresh avocado wrap!