Steak Frites Recipe

Preparation and Cooking

1. 1

   Prepare the Fries

   Peel and cut the potatoes into thin strips. Rinse them in cold water to remove excess starch.

2. 2

   Soak the Fries

   Soak the cut potatoes in cold water for at least 30 minutes to help achieve crispiness.

3. 3

   Cook the Fries

   Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Drain on paper towels and season with salt.

4. 4

   Prepare the Garlic Herb Butter

   In a small bowl, mix the softened butter with minced garlic, chopped parsley, and thyme until well combined.

5. 5

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Season the steaks with salt and pepper, then add olive oil to the pan or grill. Cook steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.

6. 6

   Serve

   Remove steaks from the heat and let rest for a few minutes. Top each steak with garlic herb butter. Serve with hot fries on the side.