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Ingredients
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Spare Ribs Ingredients
Method
Cooking Instructions
- 1
Prepare the Dry Rub
In a small bowl, mix together fennel seeds, brown sugar, oregano, garlic powder, onion powder, salt, and black pepper until well combined.
- 2
Apply the Rub
Rub the dry mixture generously all over the spare ribs, ensuring they are well coated. Let the ribs sit for at least 30 minutes to absorb the flavors.
- 3
Preheat the Grill or Oven
Preheat your grill to medium heat or your oven to 150°C (300°F).
- 4
Cook the Ribs
Place the ribs on the grill or in the oven. Cook for about 2 to 2.5 hours, basting occasionally with lime juice every 30 minutes.
- 5
Finish and Garnish
Once the ribs are tender and caramelized, remove them from the heat. Let them rest for 10 minutes before slicing. Garnish with fresh herbs before serving.
