Smoked Cashew Mac Recipe
cavatappi, smoked cashew cream, chile breadcrumbs
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cashew Cream
Soak the raw cashews in water for at least 4 hours or overnight. Drain and rinse cashews. In a blender, combine soaked cashews, nutritional yeast, smoked paprika, garlic powder, lemon juice, salt, and water. Blend until smooth and creamy. Set aside.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add cavatappi pasta and cook according to package instructions until al dente. Drain and return to the pot.
- 3
Combine Pasta and Cashew Cream
Add the smoked cashew cream to the cooked pasta and stir until well combined. If the mixture is too thick, add a little more water to reach desired consistency.
- 4
Prepare Chile Breadcrumbs
In a small bowl, mix together bread crumbs, chili powder, and olive oil. Stir until the breadcrumbs are evenly coated.
- 5
Assemble and Bake
Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a baking dish, and sprinkle the chile breadcrumbs evenly on top. Bake for 20-25 minutes until the breadcrumbs are golden brown.
- 6
Serve
Remove from the oven and let it cool for a few minutes. Serve warm and enjoy your smoked cashew mac!
