Shrimp & Grits Recipe
NC shrimp, jimmy red grits, ' Nduja tomato sauce, benne seed, tarragon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Sauce
In a skillet, heat olive oil over medium heat. Add the Nduja sausage and cook until it begins to render its fat, about 2-3 minutes. Stir in the canned diced tomatoes and cook for another 5-7 minutes, allowing the sauce to thicken. Season with salt and black pepper.
- 3
Cook the Shrimp
Add the shrimp to the skillet with the sauce and cook until the shrimp are pink and opaque, about 3-5 minutes. Stir in the chopped tarragon before serving.
- 4
Serve
To serve, spoon the creamy grits onto plates, top with the shrimp and Nduja tomato sauce, and sprinkle with benne seeds.
