Shaken Fry Bag Recipe
choice of togarashi, garlic – herb – parm, or salt & vinegar
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Ingredients
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Fry Bag Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Preheat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
- 2
Fry the Fries
Carefully add the frozen French fries to the hot oil in batches, frying until they are golden and crispy, about 4-6 minutes.
- 3
Drain and Season
Remove fries from the oil and drain on paper towels. Immediately sprinkle with salt and your choice of seasoning (togarashi, garlic-herb-parmesan, or salt & vinegar) while they are still hot.
- 4
Serve
Transfer the seasoned fries to a fry bag or serving bowl and serve hot.
