Pasta Primavera Recipe
Seasonal vegetables, olive oil, garlic, and parmesan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Mix in Cherry Tomatoes
Stir in the cherry tomatoes and cook for another 2-3 minutes until they begin to soften.
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss everything together. Season with salt and black pepper to taste.
- 6
Serve
Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Garnish with fresh basil before serving.
