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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and rosemary. Drizzle with olive oil and rub the spices into the meat.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5 minutes on each side until golden brown.
- 3
Add Garlic and Broth
Add minced garlic to the skillet and sauté for 1 minute. Pour in the vegetable broth and lemon juice, bringing the mixture to a simmer.
- 4
Cook the Vegetables
Add the mixed vegetables to the skillet. Cover and cook for an additional 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
- 5
Serve
Remove from heat and let rest for a few minutes. Slice the chicken and serve it alongside the cooked vegetables.
