Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Served with a lemon-dill sauce and seasonal vegetables.

Preheat the Grill

Brush the salmon fillets with olive oil and season with salt, black pepper, and lemon juice.

Prepare the Salmon

Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Grill the Salmon

In a bowl, mix together Greek yogurt, fresh dill, lemon zest, and minced garlic until well combined.

Combine Ingredients

Refrigerate the sauce until ready to serve.

Chill

In a mixing bowl, toss the zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper.

Prepare Vegetables

Grill the seasoned vegetables for about 5-7 minutes, turning occasionally until tender.

Grill Vegetables

salmon fillets

olive oil

salt

black pepper

lemon juice

Greek yogurt

fresh dill, chopped

lemon zest

garlic, minced

zucchini, sliced

bell peppers, chopped

asparagus, trimmed

Grilled Salmon

queens charlotte reserve rum, pineapple syrup, fresh lemon juice

rum pineapple highball

Lenny Boy Ginger Kombucha

Latido Red Blend

Sand Point

Le Cavicchioli

Bollini

Make Grilled Salmon Recipe in just 30m. Served with a lemon-dill sauce and seasonal vegetables.

Grilled Salmon Recipe

Ingredients

For the Grilled Salmon

For the Lemon-Dill Sauce

For Seasonal Vegetables

Method

Grilling the Salmon