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Ingredients
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Chicken
Vegetables
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly. Marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Prepare the Vegetables
- 4
Chop the Vegetables
Chop the zucchini, bell peppers, and carrots into bite-sized pieces.
- 5
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped vegetables, salt, and black pepper. Sauté for about 5-7 minutes until they are tender.
Assemble the Dish
- 6
Serve
Place the grilled chicken on a plate and serve with the sautéed seasonal vegetables.
