Grilled Bavette Recipe
au poivre, green peppercorn, chive
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, crushed green peppercorns, salt, and black pepper. This will be used to marinate the bavette.
- 2
Marinate the Bavette
Rub the marinade all over the bavette steak and let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
- 3
Preheat the Grill
Preheat your grill to high heat. Make sure the grates are clean and lightly oiled.
- 4
Grill the Bavette
Place the marinated bavette on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Rest the Steak
Remove the bavette from the grill and let it rest for 5-10 minutes. This helps the juices redistribute.
- 6
- 7
Serve
Slice the bavette against the grain and sprinkle with chopped chives. Serve immediately with your choice of sides.
