Goopy Burger Recipe

Time20m

Serves1

Shipley farms beef, cheddar, pickles, onion, goopy lettuce, potato bun, fries

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Ingredients

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1
Cook the Beef Patty
Heat a grill or skillet over medium-high heat. Cook the Shipley farms beef patty for about 4-5 minutes on each side or until it reaches your desired level of doneness.
2
Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover it with a lid to allow the cheese to melt.
3
Prepare the Bun
While the patty is cooking, slice the potato bun in half and lightly toast it on the grill or in a toaster until golden brown.
4
Assemble the Burger
On the bottom half of the toasted bun, layer the goopy lettuce, followed by the cooked beef patty with melted cheese, pickles, and onion slices. Top with the other half of the bun.
5
Serve
Serve the goopy burger immediately with a side of fries.