Good Salad Recipe
local lettuces, pickled shallot, parmigiano – reggiano, herb verde dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the pickled shallots
If not already prepared, thinly slice a medium shallot and soak it in vinegar (white or apple cider) for at least 30 minutes to pickle.
- 2
Wash the lettuces
Thoroughly rinse the mixed lettuces under cold water to remove any dirt. Spin dry in a salad spinner or pat dry with a clean towel.
- 3
Assemble the salad
In a large salad bowl, combine the washed lettuces and top with the pickled shallots and shaved Parmigiano-Reggiano cheese.
- 4
Dress the salad
Drizzle the herb verde dressing over the salad and gently toss to combine all ingredients evenly.
- 5
Serve
Serve immediately as a refreshing side salad or light main dish.
