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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sauce Vierge
In a bowl, combine the olive oil and lemon juice. Chop the cherry tomatoes into small pieces and add them to the bowl along with the fresh basil leaves. Season with salt and black pepper to taste. Mix well and set aside.
- 2
Prepare the Tuna
Using a sharp knife, slice the Bluefin tuna into thin sashimi-style slices. Arrange the slices neatly on a serving plate.
- 3
Plate the Dish
Drizzle the prepared sauce vierge over the sliced tuna. You can add extra basil leaves for garnish if desired.
- 4
Serve
Serve the Crudo Bluefin Tuna immediately as a fresh appetizer or main dish.
