Jul 17 2026
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Ingredients
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Crudo Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Using a sharp knife, slice the bluefin tuna into thin sashimi-style slices. Arrange the slices on a chilled plate.
- 2
Make the Sauce Vierge
In a small bowl, combine the extra virgin olive oil, lemon juice, and cherry tomatoes (cut in half). Season with sea salt and black pepper to taste. Mix well.
- 3
Assemble the Dish
Drizzle the sauce vierge over the sliced tuna. Garnish with fresh basil leaves.
