Chopped Wedge Recipe

Time25m

Serves4

lil gem lettuce, bacon, cherry tomato, blue cheese, buttermilk dressing, ranch crumbs

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess fat. Once cooled, chop into bite-sized pieces.
2
Prepare the Lettuce
Wash the lil gem lettuce thoroughly and cut each head into quarters. Place them on a serving platter.
3
Add Tomatoes and Cheese
Halve the cherry tomatoes and scatter them over the lettuce. Crumble the blue cheese on top.
4
Add Dressing and Crumbs
Drizzle the buttermilk dressing over the salad, then sprinkle the ranch crumbs for added texture.
5
Final Touch
Top the salad with the chopped bacon and serve immediately.