Chicken Parmesan Recipe
Breaded chicken breast topped with marinara sauce and mozzarella.
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Ingredients
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Chicken Parmesan Ingredients
Method
Chicken Parmesan Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip in beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes per side, or until golden brown. Transfer to a baking dish.
- 5
Add Marinara and Cheese
Spoon marinara sauce over each chicken breast, then sprinkle with mozzarella and Parmesan cheese.
- 6
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the chicken is cooked through.
- 7
Garnish and Serve
Garnish with fresh basil if desired and serve hot with pasta or salad.
