Charred Summer Squash Recipe

Cooking Instructions

1. 1

   Prepare the Squash

   Wash and slice the summer squash into half-moon shapes about 1/4 inch thick.

2. 2

   Season the Squash

   In a large bowl, toss the sliced squash with olive oil, minced garlic, fresh thyme, salt, and black pepper until evenly coated.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a cast-iron skillet over medium-high heat.

4. 4

   Char the Squash

   Place the squash slices on the grill or skillet in a single layer. Cook for about 3-4 minutes on each side until charred and tender.

5. 5

   Serve

   Remove from heat and serve warm as a side dish.