Brick Grilled Goody Chicken Burger Recipe

Time30m

Serves4

Bavette farms chart, beef, cheddar, pickles

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Ingredients

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1
Prepare the Burger Patties
In a large bowl, combine the ground bavette beef with salt, black pepper, and garlic powder. Mix gently until just combined. Divide the meat into 4 equal portions and shape them into patties.
2
Preheat the Grill
Heat a grill pan or outdoor grill over medium-high heat. Lightly brush the grill with olive oil to prevent sticking.
3
Grill the Patties
Place the burger patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Grill for another 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
4
Toast the Buns
While the burgers are grilling, place the burger buns cut side down on the grill for about 1-2 minutes until they are toasted.
5
Assemble the Burgers
Once the patties are cooked and the cheese is melted, place each patty on a toasted bun. Top with pickles and any additional desired toppings.
6
Serve
Serve the burgers immediately with your favorite sides.