Brick Chicken Recipe

Time1h 30m

Serves4

rainbow chard, garlic, lusty monk jus

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Ingredients

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1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, Lusty Monk mustard, salt, black pepper, and thyme. Rub this mixture all over the chicken, ensuring it's well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

2
Cook the Chicken
Preheat your grill or stovetop pan over medium-high heat. Place a heavy cast-iron skillet on top of the chicken while it cooks to weigh it down. Cook for about 45 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
3
Sauté the Rainbow Chard
In a separate pan, heat a little olive oil over medium heat. Add the chopped rainbow chard and sauté until wilted and tender, about 5-7 minutes.

4
Plate the Dish
Once the chicken is done, let it rest for 10 minutes before carving. Serve the chicken over a bed of sautéed rainbow chard and drizzle with Lusty Monk jus.