Bread For The Table Recipe

Benne Seed Brioche Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.

2. 2

   Add Wet Ingredients

   In a separate bowl, whisk together the eggs, milk, and melted butter. Pour the egg mixture into the dry ingredients and mix until a shaggy dough forms.

3. 3

   Knead the Dough

   Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Shape the Brioche

   Punch down the risen dough, then divide it into equal pieces. Shape each piece into a ball and place them in a greased brioche mold or muffin tin.

6. 6

   Second Rise

   Cover the shaped brioche with a damp cloth and let rise for another 30 minutes.

7. 7

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake the Brioche

   Sprinkle the benne seeds on top of the brioche and bake for 20-25 minutes until golden brown.

9. 9

   Cool and Serve

   Remove from oven and let cool for a few minutes before transferring to a wire rack. Serve warm.