Jul 17 2026
Beef Tartare Recipe
Inspired by The Goodyear House
Time15m
Serves1
American wagyu beef, aioli, cornichon, caper, potato sticks
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the American wagyu beef using a sharp knife. Place it in a mixing bowl.
- 2
Mix Ingredients
Add the aioli, finely chopped cornichons, and capers to the bowl with the beef. Mix gently until combined.
- 3
Plate the Tartare
Using a ring mold, carefully place the beef mixture on a plate to form a neat shape.
- 4
Garnish
Arrange potato sticks around the beef tartare for added crunch and serve immediately.
