Beef Short Rib Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Preheat your oven to 325°F (165°C). Season the short ribs generously with salt and black pepper.

2. 2

   Sear the Ribs

   In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.

4. 4

   Deglaze the Pot

   Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 3 minutes.

5. 5

   Add Broth and Herbs

   Add the beef broth, bay leaves, and thyme to the pot. Return the short ribs to the pot, ensuring they are submerged in the liquid.

6. 6

   Slow Cook

   Cover the pot and transfer it to the preheated oven. Cook for 3-4 hours, or until the ribs are tender and falling off the bone.

7. 7

   Serve

   Remove the ribs from the pot and let them rest for a few minutes. Serve with mashed potatoes and seasonal vegetables.