Beef Crudo // Tartare Recipe
Make Beef Crudo // Tartare Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Using a sharp knife, finely dice the beef tenderloin into small cubes. Transfer to a mixing bowl.
- 2
Mix the Ingredients
Add olive oil, capers, finely chopped shallot, Dijon mustard, Worcestershire sauce, chopped parsley, lemon juice, salt, and black pepper to the beef. Mix thoroughly to combine.
- 3
Plate the Crudo
Place the beef mixture on a serving plate, shaping it into a mound. Make a small indentation in the center.
- 4
Add the Egg Yolk
Carefully place the egg yolk in the indentation of the beef mound.
- 5
Garnish and Serve
Top with microgreens or arugula. Serve immediately with toasted bread or crackers.
