Jul 14 2026
Restaurants›The Goat›The Foughettaboutit Recipe

The Foughettaboutit Recipe

Inspired by The Goat
Time30m
Serves2

Breaded and Deep Fried Burger topped with Pesto, Fried Garlic Cheese Curds & Marinara. Served on Garlic Texas Toast

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Burger

    In a mixing bowl, combine ground beef, salt, and pepper. Form into a patty.

  2. 2

    Coat the Burger

    Dip the patty into the egg, then coat with bread crumbs evenly on both sides.

  3. 3

    Fry the Burger

    In a deep pan, heat vegetable oil over medium-high heat. Fry the burger for about 4-5 minutes on each side or until golden brown and cooked through.

  4. 4

    Prepare the Cheese Curds

    In the same oil, add cheese curds and fry until they are golden and crispy. Remove and drain on paper towels.

  5. 5

    Assemble the Burger

    On a slice of garlic Texas toast, spread pesto sauce. Place the fried burger on top, followed by fried garlic cheese curds and a generous drizzle of marinara sauce. Top with the other slice of garlic Texas toast.

  6. 6

    Serve

    Cut the burger in half and serve immediately with extra marinara on the side.

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