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Ingredients
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Cheeseburger Ingredients
Method
Cooking Directions
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Form the beef into two equal-sized patties.
Cook the Patties
Heat a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness.
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to help melt the cheese.
Toast the Buns
While the patties are cooking, toast the burger buns in a separate pan or under the broiler until lightly golden.
Serve
Serve the cheeseburgers immediately while hot.
