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Ingredients
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Pancake Ingredients
Method
Cooking Directions
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are okay.
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve
Serve warm with maple syrup and fresh berries if desired.
