Tb12 Burger Recipe

Cooking Instructions

1. 1

   Prepare the GOAT Sauce

   In a bowl, combine mayonnaise, Greek yogurt, garlic powder, Dijon mustard, honey, salt, and black pepper. Mix well until smooth and set aside.

2. 2

   Form the Burger Patties

   In a bowl, season the ground beef with salt and black pepper. Divide into two equal portions and shape them into patties.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes on one side. Flip the patties, add a slice of American cheese on top, and cook for another 3-4 minutes until the cheese is melted and the burgers are cooked to your desired doneness.

4. 4

   Assemble the Burger

   Toast the burger buns lightly on the grill or skillet. Spread the GOAT sauce on the bottom half of the buns. Layer with lettuce, tomato slice, pickles, and the cooked burger patty. Top with the other half of the bun.

5. 5

   Serve

   Serve immediately with your favorite sides and enjoy your TB12 Burger!