Specialty Fries & Tots Recipe
Various options including The G.O.A.T., Truffle Parmesan, Bacon Cheese, Nacho Average, Poutine, Firehouse, and Melty Cheese.
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Ingredients
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Fries & Tots Base
The G.O.A.T.
Truffle Parmesan
Bacon Cheese
Nacho Average
Poutine
Firehouse
Melty Cheese
Method
Preparation
- 1
Fry the Base
Heat vegetable oil in a deep fryer or large pot. Fry the frozen French fries and tater tots according to package instructions until golden brown and crispy. Drain on paper towels.
- 2
Prepare Toppings
While the fries and tots are frying, prepare the toppings for each variation. Mix and reserve each topping in separate bowls.
Assembly
- 3
Top the Fries & Tots
Once the fries and tots are cooked, place them on a serving platter or individual plates. Generously top them with your choice of specialty toppings, ensuring an even distribution.
- 4
Serve
Serve immediately with the toppings of choice, alongside any dipping sauces, if desired.
