Smokeshow Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.

2. 2

   Cook the Burger Patties

   Season the burger patties with salt and black pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side or until cooked to your liking.

3. 3

   Add Cheese and BBQ Sauce

   During the last minute of cooking, top each burger patty with cheddar cheese and a generous drizzle of BBQ sauce. Cover the skillet or grill to melt the cheese.

4. 4

   Assemble the Burger

   Toast the burger buns lightly. On the bottom half, layer lettuce, the cheesy burger patty, crispy bacon, tomato, and onion. Top with the other half of the bun.

5. 5

   Serve

   Serve the Smokeshow burgers hot with extra BBQ sauce on the side, if desired.