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Ingredients
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Ingredients
Method
Directions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
Add Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. If desired, pour the mac and cheese into a greased baking dish.
If using breadcrumbs, sprinkle them evenly over the mac and cheese. Bake in a preheated oven at 350°F (175°C) for about 20 minutes until bubbly and golden.
