Mac And Cheese Recipe

Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to form a roux. Gradually whisk in the milk and continue cooking until the mixture thickens.

3. 3

   Add Cheese

   Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well combined. If desired, pour the mac and cheese into a greased baking dish.

5. 5

   Optional Breadcrumb Topping

   If using breadcrumbs, sprinkle them evenly over the mac and cheese. Bake in a preheated oven at 350°F (175°C) for about 20 minutes until bubbly and golden.