Goat Melt Burger Recipe

Inspired by The Goat

Time30m

Serves2

Grilled Cheese Buns, Two Patties, Bacon, Cheddar Cheese, Nacho Cheese Doritos, Shredded Lettuce & Sriracha Ketchup

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Ingredients

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1
Prepare the Burger Patties
In a bowl, season the ground beef with salt and pepper. Form into two equal patties.
2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain excess grease.
3
Grill the Patties
In the same skillet, cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
4
Prepare the Grilled Cheese Buns
Spread butter on the outside of two slices of bread. In another skillet, toast the bread until golden brown and crispy on the outside.
5
Assemble the Burger
On one slice of the grilled cheese bun, layer the first patty with melted cheese, followed by bacon, shredded lettuce, and a handful of crushed Nacho Cheese Doritos. Add the second patty with melted cheese on top, drizzle with Sriracha ketchup, and finish with the other slice of the grilled cheese bun.
6
Serve
Cut the burger in half and serve immediately with extra Doritos on the side.