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Ingredients
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Mac & Cheese
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Remove the pot from heat and stir in shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder until smooth and creamy.
- 4
Combine Pasta and Bacon
Add the cooked macaroni and crumbled bacon into the cheese sauce, stirring until fully combined.
- 5
Serve
Transfer the mac and cheese to a serving dish and enjoy your Fatty Melt!
