Earth & Turf Recipe

Inspired by The Goat

Time40m

Serves4

Swiss Cheese, Grilled Mushrooms & Caramelized Onions

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Ingredients

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1
Caramelize the Onions
In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced onions and sprinkle with salt. Cook, stirring occasionally, until onions are soft and golden brown, about 15-20 minutes. Add balsamic vinegar and stir to combine. Remove from skillet and set aside.
2
Grill the Mushrooms
In the same skillet, add the remaining tablespoon of olive oil and sauté the sliced mushrooms over medium-high heat until they are browned and tender, about 8-10 minutes. Season with salt and pepper to taste.
3
Assemble the Dish
On a serving dish, layer the grilled mushrooms, followed by the caramelized onions. Top with slices of Swiss cheese and let it melt slightly before serving.