Brisket French Onion Soup Recipe

Directions

1. 1

   Caramelize the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.

2. 2

   Add Garlic and Seasoning

   Once the onions are caramelized, add the minced garlic, thyme, bay leaves, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.

3. 3

   Combine with Broth

   Pour in the beef broth and bring the mixture to a simmer. Let it cook for 15-20 minutes to allow the flavors to meld. Remove bay leaves.

4. 4

   Add Brisket

   Stir in the shredded brisket and heat through, about 5 minutes.

5. 5

   Prepare for Baking

   Preheat your oven to 400°F (200°C). Ladle the soup into oven-safe crocks, leaving some space for the toppings.

6. 6

   Add Toppings

   Top each crock with jumbo croutons and a generous amount of Swiss and provolone cheese.

7. 7

   Bake

   Place the crocks on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

8. 8

   Serve

   Carefully remove from the oven and let cool for a few minutes before serving. Enjoy your Brisket French Onion Soup!