Jul 14 2026
Restaurants›The Goat›Big Big Bern Recipe

Big Big Bern Recipe

Inspired by The Goat
Time20m
Serves2

Cheddar Cheese, Avocado & Cilantro Lime Aioli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Cilantro Lime Aioli

    In a mixing bowl, mash the avocado until smooth. Add the mayonnaise, lime juice, chopped cilantro, garlic powder, salt, and black pepper. Mix until well combined and creamy.

  2. 2

    Melt the Cheddar Cheese

    In a saucepan over medium heat, add the cheddar cheese and stir until melted and smooth. Remove from heat.

  3. 3

    Assemble the BIG BIG BERN

    Spread a generous amount of the cilantro lime aioli on your favorite bread or bun. Pour the melted cheddar cheese over the aioli. Top with additional cilantro if desired.

  4. 4

    Serve

    Serve immediately and enjoy your BIG BIG BERN with chips or a side salad.

More from The Goat