Jennie Ruth’s Deviled Eggs Recipe

Preparation Directions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.

3. 3

   Prepare the Filling

   Remove the yolks from the egg halves and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mash the mixture until smooth and well combined.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle paprika and garnish with chives or parsley.

5. 5

   Serve

   Arrange the deviled eggs on a platter and serve immediately or refrigerate until ready to serve.