Jul 14 2026
Restaurants›The Glass Onion›Fried Cheshire Pork Chops Recipe

Fried Cheshire Pork Chops Recipe

Inspired by The Glass Onion
Time1h
Serves4

Charleston Red Rice, Collards, Thunder Sauce

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Ingredients

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Fried Cheshire Pork Chops

Charleston Red Rice

Collards

Thunder Sauce

Method

Fried Cheshire Pork Chops

  1. 1

    Prepare the Pork Chops

    Season the pork chops with salt, black pepper, and garlic powder. Dip each chop in buttermilk, then dredge in flour, shaking off excess.

  2. 2

    Fry the Pork Chops

    In a large skillet, heat vegetable oil over medium-high heat. Fry the pork chops until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Charleston Red Rice

  1. 3

    Sauté the Vegetables

    In a large saucepan, heat olive oil over medium heat. Add onion and green bell pepper, sauté until soft. Add garlic and cook for another minute.

  2. 4

    Cook the Rice

    Stir in rice, diced tomatoes, chicken broth, paprika, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.

Collards

  1. 5

    Sauté the Collards

    In a pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft. Add collard greens and chicken broth. Simmer until the collards are tender, about 30 minutes. Season with salt and pepper.

Thunder Sauce

  1. 6

    Mix the Thunder Sauce

    In a small bowl, whisk together hot sauce, honey, minced garlic, and lime juice until well combined.

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