Cornmeal Fried North Carolina Catfish Recipe

Time1h

Serves4

Fresh catfish coated in cornmeal and fried to perfection.

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Ingredients

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1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
2
Marinate in Buttermilk
Place the catfish fillets in a bowl and pour the buttermilk over them. Let them marinate for at least 30 minutes.
3
Mix the Coating
In a shallow dish, mix together the cornmeal, flour, salt, black pepper, and cayenne pepper.
4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
5
Coat and Fry the Catfish
Remove the catfish from the buttermilk, allowing the excess to drip off. Dredge the fillets in the cornmeal mixture, ensuring they are fully coated. Carefully place the fillets in the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
6
Drain and Serve
Remove the fried catfish from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite sides.