Chicken And Sausage Gumbo Recipe
A flavorful stew with chicken, sausage, and a blend of spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roux
In a large pot, heat the vegetable oil over medium heat. Add equal parts flour and stir continuously for about 20-30 minutes until the roux turns a dark brown color.
- 2
- 3
Add Meats and Spices
Add the sliced Andouille sausage and chicken thighs to the pot. Stir in the Cajun seasoning, salt, black pepper, and bay leaves.
- 4
Simmer the Gumbo
Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and let it simmer for about 45 minutes, stirring occasionally.
- 5
Add Okra
Stir in the sliced okra and simmer for an additional 10-15 minutes.
- 6
Serve
Remove bay leaves, serve the gumbo over cooked rice, and garnish with chopped green onions.