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Ingredients
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Fried Green Tomatoes
Method
Preparation
- 1
Prepare the Tomatoes
Slice green tomatoes into 1/4 inch thick slices and sprinkle with salt. Let them sit for about 10 minutes to draw out moisture.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour. In a second bowl, pour the buttermilk. In a third bowl, mix together the cornmeal, black pepper, cayenne pepper, and additional salt.
- 3
Coat the Tomatoes
Dredge each tomato slice in the flour, shaking off excess. Then dip it in the buttermilk, allowing the excess to drip off, and finally coat with the cornmeal mixture.
- 4
Fry the Tomatoes
In a large skillet, heat vegetable oil over medium heat. Fry the coated tomato slices in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.