Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mousse Ingredients
Method
Preparation Steps
- 1
Cook the Livers
In a skillet over medium heat, melt 50g of butter. Add the chopped onions and garlic, sauté until translucent. Add the chicken livers, season with salt, pepper, and nutmeg. Cook for about 5-7 minutes until the livers are browned but still slightly pink in the center. Add the brandy and cook until evaporated. Let cool.
- 2
Blend the Mixture
Transfer the cooled liver mixture to a food processor. Add the remaining butter and heavy cream. Blend until smooth and creamy. Adjust seasoning if necessary.
- 3
Chill the Mousse
Spoon the mixture into a serving dish or individual ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- 4
Serve
Serve the mousse chilled with pickles, relish, and potato chips on the side.