Chicken Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Chicken and Sausage

   Stir in the chicken pieces and Andouille sausage. Cook until the chicken is browned, about 5-7 minutes.

3. 3

   Add Garlic and Okra

   Add the minced garlic and sliced okra to the pot. Stir and cook for another 3 minutes.

4. 4

   Combine Other Ingredients

   Add the canned diced tomatoes, chicken broth, Cajun seasoning, bay leaves, salt, and black pepper. Bring to a boil.

5. 5

   Simmer the Gumbo

   Reduce the heat to low and let the gumbo simmer for 30-40 minutes, stirring occasionally. Remove bay leaves before serving.

6. 6

   Cook the Rice

   While the gumbo is simmering, cook the white rice according to package instructions.

7. 7

   Serve

   Serve the gumbo over a scoop of white rice and garnish with chopped green onions.