White Sausage Recipe
Make White Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Casings
Rinse the hog casings under cold water to remove excess salt. Soak them in warm water for at least 30 minutes before using.
- 2
Mix the Meat
In a large mixing bowl, combine the ground pork and pork fat. Add the minced garlic, salt, black pepper, white pepper, sage, thyme, and nutmeg. Mix thoroughly using your hands or a spoon until well combined.
- 3
Add Ice Water
Slowly pour the ice water into the meat mixture while mixing. This helps to create a smooth and cohesive sausage mixture. Ensure all ingredients are evenly distributed.
- 4
Stuff the Sausages
Fit a sausage stuffer with the soaked hog casings. Carefully stuff the casings with the sausage mixture, being careful not to overfill. Twist sausages at regular intervals to create individual links.
- 5
Tie the Sausage Links
Once stuffed, tie the ends of each sausage link securely with kitchen twine or use the casing itself to tie off the ends.
- 6
- 7
Serve
Once cooked, let the sausages rest for a few minutes before serving. Enjoy your homemade white sausages!
