White Sausage Recipe
Make White Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Casings
Rinse the hog casings under cold water to remove excess salt. Soak them in warm water for at least 30 minutes before using.
Mix the Meat
In a large mixing bowl, combine the ground pork and pork fat. Add the minced garlic, salt, black pepper, white pepper, sage, thyme, and nutmeg. Mix thoroughly using your hands or a spoon until well combined.
Add Ice Water
Slowly pour the ice water into the meat mixture while mixing. This helps to create a smooth and cohesive sausage mixture. Ensure all ingredients are evenly distributed.
Stuff the Sausages
Fit a sausage stuffer with the soaked hog casings. Carefully stuff the casings with the sausage mixture, being careful not to overfill. Twist sausages at regular intervals to create individual links.
Tie the Sausage Links
Once stuffed, tie the ends of each sausage link securely with kitchen twine or use the casing itself to tie off the ends.
Serve
Once cooked, let the sausages rest for a few minutes before serving. Enjoy your homemade white sausages!